Black Point School – Class Photo 1879
Front Row left to right:
Leon Harmon, Dorothy Libby, Anna Lee, Jennie Harmon, Laura Prichard, Teacher Theresa Libby, Lucy Lee, Arlene Harmon, Nellie Harmon, Della Carter, Raymond Brown.
Ora Bucky, Dollie Carter, Isa Googins, Florence Merserve, Jeddy Stuart, Clifford Googins, Will Gutchell,
Fred Oliver, Ralph Bennett, Frank Harmon, Arthur Libby, Harold Newcomb, Harry Lee.
In front of Ralph Bennett – Seavey.
In front of Arthur Libby – Clinton Harmon.
Original location: Cabinet K1, Photo Box 3: Schools, Folder: Black Point
Posted in Black Point, Schools, Students and Teachers
Tagged 63.31.13, Bennett, Brown, Bucky, Carter, Googins, Gutchell, Harmon, Lee, Libby, Merserve, Newcomb, Oliver, Seavey, Stuart
Black Point, Scarborough, ca. 1741
By John J. Cromie
Ballston Spa, NY
This work examines the gradual, early development of a summer place most noted as the home of Winslow Homer. Yet, how does a resident of an upstate New York village become interested in a small piece of Maine coast?
It began at a local New Years Day auction during which my wife, Vicky, and I were attracted to a watercolor portrait of a young lady, which was very well done. It had some obvious Homeresque characteristics. Being an attorney and local history buff, finding answers to arcane questions is a fun pastime. Who was this young lady, and could she have been painted by Homer? I was off on the search.
Due to the abundance of secondary sources dealing with Winslow Homer, it was easy to find facts about the artist, his work, and his surroundings. Vicky’s art history background has been a fine complement to my sleuthing. As the books and notes piled up, we became more and more focused on the summer of 1887 and needed to determine who may have been summer visitors at Prout’s Neck at that time. At the suggestion of State Historian Earle Shettleworth Jr. that many visitors would become summer residents, the search turned to identifying early members of the summer colony.
It wasn’t that difficult to find source material. The global reach of Internet research allows one to delve into and re-check facts that once took months, if not years to accumulate. But once done, it seemed a shame to keep the information to ourselves. Thus began this project to illuminate the early land transfers within the Libby subdivision of Prout’s Neck, mapped by S. L. Stephenson in 1879. The scope of this work does not include the area off the “Neck” proper, leading up Black Point Road to Routes 207 and 77, around the “Settlement,” or Scarborough Beach.
Vicky and I went to Scarborough and Portland for a couple of days. We drove down Black Point Road, reached an access to the gated-summer community, and dutifully turned around and left Prout’s for the Town Beach and Ferry Rock. During this research jaunt, we were treated very well by everyone we encountered at the Portland Public Library, Maine Historical Society, Cumberland County Registrar’s Office, and by Mary Pickard and Bruce Thurlow of the Scarborough Historical Society.
It is the latter we wish to benefit from this work. Whenever you read it, even ten years hence, do not assume it is a free experience. Rather, consider it worth a donation to the Scarborough Historical Society. Checks may be sent to Scarborough Historical Society, P.O. Box Scarborough, ME 04070, or poke around this website, find the membership form, and join.
A special acknowledgment must be given to Nicholas Westbrook, a long-time friend and Director Emeritus of Fort Ticonderoga, for reviewing this piece and offering his wisdom to make it better.
Part I – “Context” and “Libby Family“
Part II – “Selling Begins” and “Asa M. Sylvester“
Part III – “Homer Compound and “Mary E. Libby and Edward Proctor“
Part IV – “Artist and Landscape” and “Conclusion“
Equipment we used
The knitting needle was an important tool in every lobsterman’s household. The
needle was about a foot long, made of wood or metal (my father’s was brass) and used to knit heads, or nets for lobster traps. One end was pointed and the other had arm-like extensions on each side. The top third of the needle had an opening and a tongue, which faced the top. Twine would be put on the needle by wrapping it around the tongue and arms. Twine was either purchased or made by separating or “stripping” three-strand rope into three separate twines. A hook, usually on a door casing, held the twine while knitting the heads. It took about half an hour to make one head. Three heads were needed for each trap—two smaller ones at the front side and a larger one from the middle of the trap into the back area or “parlor.” I remember many winter nights when everyone in the family either stripped rope or knitted heads. Rope would be hanging all over the living room. As young children, my brothers and I stripped rope. As we grew older, we became involved in the knitting process. The door casing leading from our kitchen area to the living room still has the marks of where we used to knit! The newly knitted heads would either replace those on older traps or be used in new ones. Once nylon twine was available, heads seldom needed replacing. Nylon didn’t rot, was much stronger and was seldom broken by crabs, fish, or small lobsters. If broken, the heads were easily mended with nylon twine.
Equipment we used:
Lobster Gauge (Measure):
This lobster measuring tool was used to measure the length of a lobster. The hook is put in the eye socket and run along the back of the lobster to see if it’s long enough to keep. In Maine, if the size is too small or too large then the lobster must be thrown back into the water. The average size of the lobster is between one and five pounds.
A lobster a gauge is a small brass device used to measure the length of the lobster’s carapace—from the eye socket to the beginning of the tail. The device resembles measuring calipers, except that the jaws are not moveable. There is both a minimum and maximum size. The minimum size is to make sure that lobsters have a chance to breed at least once before harvested. The maximum size limit is designed to protect breeding stock.
Equipment we used:
Donald Thurlow’s lobster boat was built in 1943 at the Pillsbury Building in Pine Point by Ward Bickford. It was a pine strip and oak framed wooden boat with a gasoline engine. From the engine pulley a drive belt ran a winch to mechanically lift (haul) the traps. These boats turned sharply and to reset a trap, the boat made a circle and “dumped” it so that the rope would go over the lower rail and not snag the lobsterman. He would throw the glass bopper and wooden buoy overboard as the rope went out during the circle rotation.
Growing up, I remember Mr. Ward Bickford building lobster boats in a large, garage-like building between his home and The Pillsbury Inn where the Hurd Annex parking lot is now. The boats were 26-feet long and powered by gasoline automobile engines. There was a reverse gear, but the boat went very slowly in that gear. Boats were made to turn sharply, for everyone fished traps alone. When hauling traps, one turned the boat each time to set the trap and let the rope go out. Dories and outboards were still used also. In those cases the traps were pulled by hand. I recall how some men were still rowing their dories as far away as the Old Proprietor Ledge, some 3 miles from the anchorage!
Mr. Bickford made most wooden boats from pine strips nailed to oak ribs. Other boats were pine planked and then nailed to oak ribs. Wooden lobster boats were very moveable, yet quite slow when compared to today’s fiberglass diesel rigs. In many ways they were like logs and could withstand choppy seas quite well and they were safe! Mr. Bickford also made many punts and larger skiffs (16- footers with higher sides). Many young men, including me, had their start in one of the larger skiffs.
Wooden boats required a lot of maintenance. By spring boats had dried out and needed to be recaulked. Once in the water for a few days, the wood swelled and the boat became watertight. Most wooden boats leaked from some source, so many fishermen carried long, galvanized hand pumps. In later years electric pumps were used. Boat were scrubbed, brushed and then painted. The upper hull and cabin were usually white, red or black, but the lower hull and keel were always “coppered.” This part of the job was awful, because the painter had to lie on his back on cold ground and paint above his head. Naturally, much of the copper-based paint fell on him. Because of the growth of barnacles, mussels, and such on the hull, especially if the boat was on the mooring a long time, the hull had to be scraped before a new coat of copper paint was applied. Typically a boat would be beached for two days and one side of the hull would be painted at a time. Inspection of coolant pipes would also be done at this time. Without proper maintenance, a slow boat would be even slower!
Equipment we used:
The boat rests on a wooden cradle and has been hauled up to the summer parking lot for the winter.
In the off-season, boats were hauled from the water and stored on wooden cradles. Come spring, boats in their cradles were hauled onto the shore, usually by Jack Conroy’s tow truck, and floated out of their cradles at high tide. The cradles were weighted down with sandbags before the tide came in. To release a boat from its cradle men would push from the boat with oars or poles. It was much harder to put a boat into a cradle in the fall. During the summer cradles were anchored on the marsh behind Bayley’s Lobster Pound and, although somewhat waterlogged, sandbags were needed to help sink the cradles when boats were hauled. For many years, there were wooden pilings up river from the pier near the channel where some men used the pilings to hold cradles in place while running boats onto them. Often it took more than one attempt! At low tide, Jack Conroy would use his wrecker to winch the boat and cradle up to the Co-Op gravel parking lot. Because of the weight difference in the fall, Conroy often had to attach an oil truck to the front of his wrecker to keep it from dipping back. There was a tremendous strain on the two steel cables of the wrecker’s winch. Each year, everyone was afraid they would snap! Yet, each boat was brought to the parking lot for the winter. It was common for powerboats to be hauled in their cradles to the fisherman’s house, where he would have easy access to repair and paint his boat the next spring.
Equipment we used
This bait sponger was a homemade item used by lobster fishermen consisting of a wood handle and stainless steel rod. A notch was made in the rod using a hacksaw. The lobstermen would push the rod through the eyes of filleted fish onto the bait line of each trap. The line was nailed to the bottom of the trap and tied to the top holding the fish in place and the door shut. This was in use until herring bait replaced it.
In early days lobster fishermen would hand-line sculpin or mackerel to use for bait. Later a bait man, Mr. McCabe, brought filleted redfish from Portland to our river. He had a special dump truck fitted with two tanks to hold the filleted fish, which he sold for 50 cents a bushel, cash only. Many waited for the bait man at the shore or at the Co-Op where they gambled upstairs. Mr. McCabe announced his arrival by tooting his truck’s horn. Bait was dumped into a punt a bushel at a time, rowed out to boats, put into barrels and salted. Bait was delivered once or twice a week; most men bought 4 to 6 bushels. One to three whole filleted fish were used for each trap. Baiting was accomplished by using a “sponger” to thread a bait string through the fish’s eye sockets. The sponger was a steel rod with a wooden handle and a hook at the end for the bait string. The line from the middle bumper of the trap was laid into it and then the bait would slide into the trap. The bony skull of the fish held the bait on the line while the oily redfish attracted the lobsters. Other oily fish, such as pogies, were also used.
Alewives were the fish of choice for bait when they “ran” in late May and early June, because lobsters were attracted to their oils. We would dip-net them by the thousands as they migrated up the rivers to spawn in fresh water! It was not unusual to have anywhere from three to seven fish at each dip of the net. Before the 1956 Pine Point Road overpass was built, the best place to dip-net alewives was across the street from Snow’s factory
Equipment we used:
Once boats had engines, winches were used to haul traps. A belt attached to the engine’s shaft pulley operated the winch. It was not unusual for rope to get caught in the winch and the only way to stop it was to shut off the engine and hope it would start again. This could be dangerous, especially during the summer months when good fishing was close to ledges. It was also dangerous because the glass bobbers had to be brought up through the top pulley mounted on the hauling side of the boat. When hauling a trap, the propeller was stopped, the rope was then hand-pulled for a fathom or so and then rewound on the winch. Pot haulers operated by hydraulic pumps have replaced winches. Once the rope is set in the hauler’s groove, it’s essentially a hands-free operation to haul the rope and bobber into the boat.
Equipment we used:
Initially, bobbers were sealed glass bottles, usually beer or soda bottles, tied onto one-fathom lengths of rope fastened to the main line. Cork, such as used on nets, was also used. Styrofoam floats have replaced these earlier bobbers because they are safer than glass bottles.
Equipment we used:
David Thurlow used this buoy off the coast of Scarborough between 1953 and 1972. The rope is made of sisal, an organic material. Following World War II, nylon products were available and rope and twine for lobster trap nets were made from a synthetic product. Nylon was much stronger and did not rot, while the sisal decayed over time. The buoy was made from a cedar log turned on a lathe. In the same period of time styrofoam buoys and bobbers began to replace other products.
Cedar logs were used to make buoys. A lathe was used to shape a round buoy; a log cut in half with lathes nailed on each end made a “chopping-tray” buoy. No matter what shape, all buoys were branded and had a special pattern of paint color used to identify the owner of the trap. Most cellars or workshops in the older houses at Pine Point still have nails driven into sills on which freshly painted buoys were hung to dry.